SECTION IV — PREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 17
Sugars and sugar confectionery
50 HS codes
1701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM 170111Cane sugar 170113cane sugar specified in Sub-heading Note 2 to this chapter17019Other 1702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL170211Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose170240Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose 1703MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR