21039010
Unit: KGS

Curry paste

SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD > Other > Curry paste

BCD
30.0000%
IGST
5.0000%
SWS
10.0000%
AIDC
30.0000%
IMPORTFree
→ Calculate DutyChapter 21

Duty Rates

DUTY STRUCTURE (SCHEDULE RATES)
BCD
30%
SWS
10%
AIDC
30%
IGST
5%
TOTAL
50.0%
DutyStatutoryEffective (conditional)
Basic Customs Duty (BCD)30%30%
Social Welfare Surcharge (SWS)10%10%
AIDC30%30%
IGST5%5%

IGST Notification: 009/2025 — Serial No. I139

Statutory = tariff schedule rates (what most importers pay). Effective = ICEGATE rate via notification — applies only if importer meets the notification conditions.

SECTION IVPREPARED FOOD STUFFS, BEVERAGES, SPIRITS AND VINEGAR, TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 21: Miscellaneous edible preparations

Related HS Codes in Chapter 21

21039020
Chilli sauce
21039030
Majonnaise and salad dressings
21039040
Mixed, condiments and mixed seasoning
21039090
Other
21041010
Dried
21041090
Other